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Crisp and fresh acidity are the hallmarks of a rosé made from Sangiovese grapes. Barrel fermented and aged on lees, this savoury and flavoursome wine has texture, but is completely dry.
Vines were first planted at the Fight- ing Gully Road vineyard site in 1997 by Mark Walpole, a former employee of Brown Brothers. Mark’s interest in even cooler climate viticulture led him to the plateau that houses his ‘Aquila Audax’ (wedge-tailed eagle) vineyard.
Cabernet Sauvignon and Merlot were the first vines planted, followed by Pinot Noir in the following year and then Tempranillo, Shiraz and Sangiovese.
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