A bottle of Fighting Gully Road Rosé, an Australian Rosé wine from the Beechworth region. The label depicts a stylised Wedge-Tailed Eagle in flight.

Fighting Gully Road Rosé

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Winemakers Comments

Crisp and fresh acidity are the hallmarks of a rosé made from Sangiovese grapes. Barrel fermented and aged on lees, this savoury and flavoursome wine has texture, but is completely dry.

About the Winery

Vines were first planted at the Fighting Gully Road vineyard site in 1997 by Mark Walpole, a former employee of Brown Brothers. Mark’s interest in even cooler climate viticulture led him to the plateau that houses his ‘Aquila Audax’ (wedge-tailed eagle) vineyard.

Cabernet Sauvignon and Merlot were the first vines planted, followed by Pinot Noir in the following year and then Tempranillo, Shiraz and Sangiovese.

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