A bottle of Gilbert’s Pétillant-Naturel Rosé, an Australian pet-nat Rosé. The bottle sports a crown cap.

Gilbert Pétillant-Naturel Rosé

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A pet-nat stunner


Aroma & Palate
Textural, red fruit
Grenache, Sangiovese
What the Experts Say 

(Review is of the 2019 vintage)

When it comes to bubbles in drinks, mostly I like sparkling mineral water and, best of all, a healthy measure of gin in tonic. Aside that, these styles are pretty good fun. I sat with Vince Vaughn doppelgänger, winemaker Will Gilbert last week, and a few wines particularly took my fancy. This fancy wine is one of them. Made from Sangiovese.

Red cherry, almond, blossom, nutty, putty scents. Soft and juicy, fine chalky texture, pretty and sweetly red fruited, soft bubbles, distinct chalkiness on the finish to taper it all in. So tasty. An ideal park wine for smashing in the coming warmer months.

92/100 - Gary Walsh, The Wine Front

Winemakers Comments

Grenache + Sangiovese.

Cloudy bright pink in colour.

Watermelon. Strawberry Leaf. Crisp. Textured. Fine Bead. 

About the Winery

Gilbert Family Wines began its journey in 2004 by fifth generation winemaker Simon Gilbert. Simon has always had a strong desire to do things his own way and create a label true to himself, at the same time paying tribute to his heritage.

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